by Emilio Peschiera (Author)
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes--from appetizers, entrees, desserts, and cocktails--are included along with tips and suggestions on pairing food and wine.
Author Biography
Emilio Peschiera is a well known food writer and chef .
Number of Pages: 96
Dimensions: 0.2 x 11 x 8.5 IN
Illustrated: Yes
Publication Date: April 01, 2014