by Anita Raheja (Author)
The rich culture of the Sindhi province is presented here in all its traditional variety and irresistible appeal. Extremely popular with every community, these simple yet sumptuous recipes are written in a lucid style with easy-to-follow instructions and guidelines, using readily available ingredients. The dishes have been divided into five sections for easy reference - Nashto (breakfast), Rasoi (lunch and dinner), Evening Snacks, Mithai (desserts), Achars and Sherbets (including pickles and cold drinks). Also included is a special non-vegetarian section with over a dozen selected recipes sure to delight the gourmet and amateur food enthusiast alike. Food so easy to cook - so difficult to forget.
Author Biography
Anita Raheja is the co-author of the best-selling cookery book, Kitty Party And High Tea Recipes. She co-wrote the extremely popular celebrity-cooking column for Sunday Mid-day for about a decade and is also busy giving the finishing touches to her third cookery book.