{"product_id":"slaughtering-cutting-and-processing-pork-on-the-farm-paperback","title":"Slaughtering, Cutting and Processing Pork on the Farm - Paperback","description":"\u003cp\u003eby \u003cb\u003eSam Chambers\u003c\/b\u003e (Introduction by), \u003cb\u003eUs Dept of Agriculture\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis special re-print edition of \"Slaughtering, Cutting and Processing Pork on the Farm\" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher pork at home, as well as as how to cut, wrap, cook and preserve pork. Slaughtering, Cutting and Processing Pork on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 11.02 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42742490103871,"sku":"9781977928849","price":14.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/f815b9bcd0aa5b1c944ab2a97f11eae4.webp?v=1765163926","url":"https:\/\/dhlswag.com\/products\/slaughtering-cutting-and-processing-pork-on-the-farm-paperback","provider":"BBB","version":"1.0","type":"link"}