{"product_id":"smoking-hardcover-1","title":"Smoking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors Of the Harvard Common Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSmoking \u003c\/i\u003eserves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers \u003cb\u003e50 flavor-packed recipes that will make you not just \u003ci\u003euse\u003c\/i\u003e your smoker, but \u003ci\u003elove\u003c\/i\u003e it\u003c\/b\u003e. They include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBraggin' Rights Brisket\u003c\/li\u003e\n\u003cli\u003eBarbecued Short Ribs with Olive Oil Baste\u003c\/li\u003e\n\u003cli\u003eSlathered and Rubbed Barbecued Chicken Breasts.\u003c\/li\u003e\n\u003cli\u003eKansas City-Style Baby Back Ribs\u003c\/li\u003e\n\u003cli\u003eSzechuan Smoked Duck\u003c\/li\u003e\n\u003cli\u003eHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce\u003c\/li\u003e\n\u003cli\u003eAncho and Chipotle-Rubbed Smoked Pork Loin\u003c\/li\u003e\n\u003cli\u003eBarbecued Shrimp Pasta Salad with Citrus Vinaigrette\u003c\/li\u003e\n\u003cli\u003eSmoke-Baked Barbecue Chile Pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eThis \u003cb\u003ecolorful, photo-rich book\u003c\/b\u003e is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eEditors of the Harvard Common Press\u003c\/b\u003e, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43153744691263,"sku":"9780760397459","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/QjfdaG2UfF9780760397459.webp?v=1776950402","url":"https:\/\/dhlswag.com\/products\/smoking-hardcover-1","provider":"BBB","version":"1.0","type":"link"}