by Richard Gordon (Author)
Bread making is an art, both rewarding and intimidating.Nowadays, more and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. This is the healthiest choice you can make for yourself and your family.Now you are going to start a journey inside the sourdough cookbook, which will lead you to create fluffy, flavorful bread that rivals those of the finest bakers in the world.
Number of Pages: 90
Dimensions: 0.22 x 8.5 x 5.51 IN
Publication Date: May 10, 2020