by May Smith (Author)
Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake.
Number of Pages: 72
Dimensions: 0.17 x 8.5 x 5.51 IN
Publication Date: June 10, 2020