South African Cookbook: Flavours from the Rainbow Nation - Paperback

by Janice Mellor (Author), Louise Davies (Author)

The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.