by Patricia B. Mitchell (Author)
A celebration of Southern ways and Southern recipes, Southern Born and Bread is bound to "warm the cockles of your oven " Funny food stories abound in this volume by Patricia B. Mitchell. "Bread-making is my kitchen specialty," comments the author, "and these quick loaf breads are some of my favorites. I recommend them to anyone, especially the beginning breadmaker. These yeastless breads are easy, fast, tasty, and about as foolproof as you can find." 92 numbered pages including index. 41 recipes. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.