{"product_id":"southern-cooking-to-remember-paperback","title":"Southern Cooking to Remember - Paperback","description":"\u003cp\u003eby \u003cb\u003eKathryn Tucker Windham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRecipes for real southern cooking, especially for gourmands who decry \"fast foods\" and \"southern food\" advertised along the roadside\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eSouthern food is as delightful and as varied as the region from which it comes - shrimp gumbo simmered in kitchens along the gulf Coast, roast venison from Alabama's piney woods, wild ducks from Georgia's marshland, tall stacks of Tennessee in-fare cakes, charlotte piled high in crystal bowls, dewberry cobbler, scuppernong wine, tender turnip greens with wedges of hot cornbread, peas cooked with ham hocks, Brunswick stew made by an old family recipe, fresh fish with hush puppies, chess pie, squash souffle, spoon bread, smothered quail with baked grits, chicken fried to a crisp, thick slices of country ham with red-eye gravy. The list goes on and on, as good Deep South cooks and discriminating diners know.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKathryn Tucker\u003c\/b\u003e \u003cb\u003eWindham \u003c\/b\u003egrew up in Thomasville, Alabama, the youngest child in a large family of storytellers. For many years a Selma resident, Windham was a freelance writer, collected folklore, and photographed the changing scenes of her native South. A nationally recognized storyteller and a regular fixture on Alabama Public Radio, her commentaries were also featured on National Public Radio's \"All Things Considered.\" Her other books include \u003ci\u003eJeffrey Introduces Thirteen More Southern Ghosts, \u003c\/i\u003e\u003ci\u003eJeffrey's Latest Thirteen\u003c\/i\u003e, \u003ci\u003e Thirteen Georgia Ghosts and Jeffrey\u003c\/i\u003e, \u003ci\u003eThirteen Mississippi Ghosts and Jeffrey\u003c\/i\u003e, and \u003ci\u003eThirteen Tennessee Ghosts and Jeffrey\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 234\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.09 x 5.96 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 1994\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42737685889087,"sku":"9780878057467","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/e6342729910dd5c07f7c4ccf1f60e4f6.webp?v=1765150716","url":"https:\/\/dhlswag.com\/products\/southern-cooking-to-remember-paperback","provider":"BBB","version":"1.0","type":"link"}