by Beverly C. Gentry (Author), James Daniel Lobb (Editor)
After many years of taking culinary, baking and pastry courses, collecting family recipes handed down through many generations, as well as inheriting a small cookbook collection that I've grown to over five hundred and eighty seven volumes, I decided to gather a compilation of my favorite Texas dishes to share with my children and yours.
Number of Pages: 264
Dimensions: 0.55 x 8 x 8 IN
Illustrated: Yes
Publication Date: April 10, 2020