by Susan Kilmer (Author)
Have you ever wanted to start a business? How about a restaurant or a food truck? Or have you ever wanted to start a retail food business or produce food products? hen this book is for you. This guide book covers a general introduction into starting a business especially a food based business. In this book you will learn about: - Preparedness -Concept Development -Business Planning -Financial Projections -Funding Options -Food Businesses -and much more
Author Biography
Susan Kilmer, highly regarded as a compassionate entrepreneur was born and raised in San Francisco, California where she spent a majority of her life. Susan received her Masters of Business Administration, Dual Emphasis in Management and Marketing/Consumer Behavior. In 2007, Susan was a minority partner in an independent entertainment company and three years later she started her own business consulting company that she still operates today. Susan has high level knowledge of small business, entrepreneurship, marketing strategies and consumer behaviors. She pays close attention to detail with a consumers purchasing decisions and patterns which has enabled her to develop high level and accurate strategies to increase revenue for her business clients. For more tips and tricks and a FREE Guide to Creating a Business Plan Easily for the aspiring and current business owner, please sign up to be on her mailing list: http: //forms.aweber.com/form/14/842256614.htm