by Connie Sarros (Author)
The easy way to eat vegetarian on campus
Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.
Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.
- Plain-English explanations of cooking techniques and nutritional information
- More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty
- Budget-conscious shopping tips
When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered
Back Jacket
The fast and easy way to eat vegetarian on campus
Personalized for students, this hands-on, friendly guide gives you 170 quick-fix recipes, a variety of creative meal ideas, and money-saving tips for sticking to a vegetarian diet on campus. When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!
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Here's to your health -- find out how to make sure you're getting the nutrition you need when eating only vegetarian foods
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Handle sticky situations -- arm yourself with the know-how to stick to a vegetarian diet at family dinners, in restaurants, and at other social events
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Shop 'til you drop -- discover the vegetarian staples you need to have on hand, which ingredients to avoid, how to save money, and tips for understandingfood labels
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Start cookin' -- get 170 fast and delicious vegetarian recipes for every meal of the day, from grab 'n' go breakfasts and no-cook lunches to dinners that can be made in ten minutes or less
Open the book and find:
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Information on different types of vegetarianism
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Lists of the tools, gadgets, and serving pieces you need to get cooking
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Pointers for making the most of limited kitchen space
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No-cook and quick-cook breakfasts, lunches, and dinners
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Recipes for snacks, appetizers, and baked goodies
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Steps for creating delicious desserts
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Tips for substituting vegetarian ingredients and resurrecting leftovers
Learn to:
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Stick to a vegetarian diet on campus
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Shop for staple ingredients and set up your kitchen
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Make 170 easy, quick, and tasty recipes
Author Biography
Connie Sarros is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and nutrition. She's the coauthor of Gluten-Free Cooking For Dummies, and her work has appeared in Cooking Light, the Chicago Tribune, and other publications.