{"product_id":"substituting-ingredients-the-a-to-z-kitchen-reference-paperback","title":"Substituting Ingredients: The A to Z Kitchen Reference - Paperback","description":"\u003cp\u003eby \u003cb\u003eBecky Sue Epstein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEveryone has been in this predicament: you're at home, with no time (or desire) for a trip to the store--but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. Whether you're making an easy weekday meal or an elaborate dinner, whether you have time constraints, financial restrictions, or food allergies, everything you need to know to make cooking a breeze is in this guide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this book, you'll find: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSubstitutions for difficult to find items and common items you may not have on hand\u003c\/li\u003e\n\u003cli\u003eLess expensive ingredient options\u003c\/li\u003e\n\u003cli\u003eSimple recipes for condiments, sauces, marinades, and spice mixtures\u003c\/li\u003e\n\u003cli\u003eStrategies to remedy too much or too little of an ingredient\u003c\/li\u003e\n\u003cli\u003eThe best ways to measure fruits and vegetables for recipes\u003c\/li\u003e\n\u003cli\u003eGreen, nontoxic household cleaner solutions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store.\"\u003cstrong\u003e \u003cem\u003e--Bon Appétit\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecky Sue Epstein is an experienced editor, broadcaster and consultant in the fields of wine, spirits, food and travel. In addition to writing books -- most recently The American Lighthouse Cookbook -- she is also an editor at Intermezzo Magazine, The Tasting Panel and www.PalatePress.com. She travels frequently and has lived on the East and West Coasts of the US as well as in the UK, the Middle East and Europe.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 6.99 x 5.09 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42731745181759,"sku":"9781402239243","price":13.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/76221bdf03e705ad1bfd37c884f9f56e.webp?v=1765129953","url":"https:\/\/dhlswag.com\/products\/substituting-ingredients-the-a-to-z-kitchen-reference-paperback","provider":"BBB","version":"1.0","type":"link"}