by Megan Cain (Author)
Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly and easily preserve food - no canning involved Instead, you'll learn how to use your basement, fridge and freezer. You'll have a simple plan for preserving each vegetable, fruit and herb you can grow in your own garden or buy at your local farmers market. Make better use of your garden harvests, discover why you don't have to grow everything you preserve, and enjoy cooking in the off season with flavor-packed produce preserved at the peak of flavor.
Author Biography
Megan Cain, The Creative Vegetable Gardener, encourages and educates people to successfully grow their own food and get the most from their gardens.
Number of Pages: 68
Dimensions: 0.18 x 11 x 8.5 IN
Publication Date: March 15, 2015