{"product_id":"sushi-for-dummies-paperback","title":"Sushi for Dummies - Paperback","description":"\u003cp\u003eby \u003cb\u003eJudi Strada\u003c\/b\u003e (Author), \u003cb\u003eMineko Takane Moreno\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDemystify the sushi bar experience\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro \u003cbr\u003e \u003cbr\u003e From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun \u003cbr\u003e \u003cbr\u003e Discover how to: \u003cbr\u003e * Find the right equipment and ingredients\u003cbr\u003e * Understand the special language of sushi\u003cbr\u003e * Make fragrant sushi rice\u003cbr\u003e * Prepare vegetarian and fish-free recipes\u003cbr\u003e * Dish up sushi-friendly drinks and side dishes\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eDemystify the sushi bar experience \u003c\/p\u003e\u003cp\u003eStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!\u003c\/p\u003e \u003cp\u003eFrom rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun!\u003c\/p\u003e \u003cp\u003eDiscover how to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eFind the right equipment and ingredients\u003c\/li\u003e \u003cli\u003eUnderstand the special language of sushi\u003c\/li\u003e \u003cli\u003eMake fragrant sushi rice\u003c\/li\u003e \u003cli\u003ePrepare vegetarian and fish-free recipes\u003c\/li\u003e \u003cli\u003eDish up sushi-friendly drinks and side dishes\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMineko Takane Moreno, \u003c\/b\u003e born and raised in Tokyo, received her degree in French literature. Her love of food has inspired a lifelong education in many cuisines, including Japanese, Chinese, French, and Italian. Moving to San Diego in 1973, she began teaching Japanese cuisine, with a specialty in sushi. She currently teaches dozens of sushi classes a year at seven culinary schools, including Macy's, Williams-Sonoma, and Sur la Table. Mineko consults with restaurants wishing to put sushi and other specialties on their menu. Her culinary work has been featured in numerous print publications and on television and radio shows. She is a member of the International Association of Culinary Professionals. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eJudi Strada\u003c\/b\u003e has a bachelor's degree in Russian studies, which led her to study other cultures through their foods. She was the food consultant and spokesperson for \u003ci\u003eThe Sheraton World Cookbook\u003c\/i\u003e and \u003ci\u003eThe Culinary Festival Cookbook\u003c\/i\u003e and coauthor of \u003ci\u003eThe Best of San Diego.\u003c\/i\u003e She is a frequent cooking guest on television and radio shows on both coas ts. Judi, an award-winning writer, is currently food editor of \u003ci\u003eSan Diego Magazine;\u003c\/i\u003e kitchen garden editor of \u003ci\u003eGarden Compass Magazine;\u003c\/i\u003e and a member of the Authors Guild, the American Federation of Television and Radio Artists, the International Association of Culinary Professionals, and the James Beard Foundation. She is founding president of Les Dames d'Escoffier, San Diego.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 268\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9.22 x 6.18 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2004\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42694008471615,"sku":"9780764544651","price":20.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/63b2840d6210f195191b88fff3485a11.webp?v=1765000705","url":"https:\/\/dhlswag.com\/products\/sushi-for-dummies-paperback","provider":"BBB","version":"1.0","type":"link"}