by David James Keaton (Editor), Max Booth III (Editor)
The toppings: Terror and torment.
The crust: Stuffed with dread and despair.
And the sauce: Well, the sauce is always red.
Whether you're in the mood for a Chicago-style deep dish of darkness, or prefer a New York wide slice of thin-crusted carnage, or if you just have a hankering for the cheap, cheesy charms of cardboard-crusted, delivered-to-your-door devilry; we have just the slice for you.
Bring your most monstrous of appetites, because we're serving suspense and horrors both chillingly cosmic and morbidly mundane from acclaimed horror authors such as Brian Evenson, Jessica McHugh, and Cody Goodfellow, as well as up-and-coming literary threats like Craig Wallwork, Sheri White, and Tony McMillen.
Tales From the Crust, stories you can devour in thirty minutes or less or the next one's free. Whatever that means.