{"product_id":"tassajara-cooking-paperback","title":"Tassajara Cooking - Paperback","description":"\u003cp\u003eby \u003cb\u003eEdward Espe Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen it was first issued, \u003ci\u003eTassajara Cooking \u003c\/i\u003e became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBrown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, \u003ci\u003eTassajara Cooking \u003c\/i\u003e is a comprehensive guide to inspired cooking, with joy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEdward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of \u003ci\u003eNot Always So\u003c\/i\u003e, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film \u003ci\u003eHow to Cook Your Life\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.8 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 1986\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42722244100159,"sku":"9780877733447","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/7ed9ec6f0f2880aaaa8cf0fb3158efed.webp?v=1765095103","url":"https:\/\/dhlswag.com\/products\/tassajara-cooking-paperback","provider":"BBB","version":"1.0","type":"link"}