by Roy F. Guste (Author)
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.
Number of Pages: 228
Dimensions: 0.48 x 9.25 x 7.5 IN
Illustrated: Yes
Publication Date: May 08, 2008