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The Art of Cookery Made Plain and Easy - Paperback

The Art of Cookery Made Plain and Easy - Paperback

9781557094629
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by Hannah Glasse (Author)

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

Number of Pages: 336
Dimensions: 0.88 x 7.94 x 5.08 IN
Publication Date: June 01, 1998