by Doris Moss (Author)
Prepare and decorate tantalizing dishes to delight the eyes as well as the tastebuds. The Art of Food Presentation was created for individuals who are interested in presenting a well-groomed and appetizing table to entertain their families and friends. Perfect for both the novice and professional, this book fills the gap in the contemporary literature of culinary art.
Number of Pages: 56
Dimensions: 0.15 x 11 x 8.5 IN
Publication Date: May 20, 2016