by Jessica Reed (Author)
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
- Ingredient substitutions
- DIY extracts, natural food colorings, sprinkles, and more
- Decorating tips for cakes and cookies
- Conversions for oven temperatures
- Adjustments for baking at high altitudes
- Volume charts for baking pans of all sizes
Author Biography
JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.
Number of Pages: 112
Dimensions: 0.7 x 7.1 x 5.2 IN
Illustrated: Yes
Publication Date: March 21, 2017