by Sohla El-Waylly (Author), Silvia Killingsworth (Author)
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Number of Pages: 256
Dimensions: 0.7 x 8.2 x 5.4 IN
Publication Date: November 01, 2022