by Mary Bernt (Author)
This is a cookbook featuring recipes from the well-known "Veggies" restaurant operated by Mary Bernt. Over a hundred pages of delicious salads, soups, breakfast entrees, main dishes, side dishes, breads, desserts, and other miscellaneous recipes for your eating pleasure.
Number of Pages: 114
Dimensions: 0.24 x 9.02 x 5.98 IN
Publication Date: March 01, 2007