{"product_id":"the-calcium-cookbook-paperback","title":"The Calcium Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Ness\u003c\/b\u003e (Author), \u003cb\u003eGenell Subak-Sharpe\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoanne Ness is a nutrition consultant. She has developed recipes for the New York Heart Association's Culinary Hearts Kitchen and was a consultant for the U.S. Olympics. Genell Subak-Sharpe, formerly of The New York Times, is the author or co-author of many health books including Hormones: The Woman's Answer Book and Total Nutrition.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 8.28 x 5.49 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 1998\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43156664090687,"sku":"9780871318503","price":16.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/Q0VVWUk5OWtReVdzVG9ZR2tCbGFmdz09.webp?v=1776974154","url":"https:\/\/dhlswag.com\/products\/the-calcium-cookbook-paperback","provider":"BBB","version":"1.0","type":"link"}