by Annie Bell (Author)
Author Biography
Annie Bell is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. She was awarded Journalist of the Year by the Guild of Food Writers in 2003. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for the last 20 years. Her previous cookbooks include Plant Power, Annie Bell's Baking Bible, Soup Glorious Soup, Low Carb Revolution, Low Carb Express and How to Cook.
Number of Pages: 176
Dimensions: 0.63 x 7.72 x 6.06 IN
Publication Date: March 01, 2022