by Eric Myford (Author)
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
Number of Pages: 50
Dimensions: 0.1 x 10 x 7 IN
Publication Date: December 20, 2020