{"product_id":"the-complete-asian-cookbook-hardcover","title":"The Complete Asian Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharmaine Solomon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis new, updated edition of Charmaine Solomon's iconic \u003ci\u003eThe Complete Asian Cookbook\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003ehonors the classic tome with a stunning contemporary design. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Instantly heralded as a classic when it was first published in 1976, \u003ci\u003eThe Complete Asian Cookbook\u003c\/i\u003e covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). \u003cp\u003e\u003c\/p\u003e Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). \u003ci\u003eThe Complete Asian Cookbook\u003c\/i\u003e is a book that belongs in the kitchens of every household. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCharmaine Solomon\u003c\/b\u003e comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognized as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and international cooking, and her books are sold throughout the world. In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the-spot authenticity. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 656\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10 x 7.95 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 05, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43152729997375,"sku":"9781743799734","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/zoxIq9hUDv9781743799734_38ed8ff2-aea2-4f13-8135-3e1d5df8f2e5.webp?v=1776940263","url":"https:\/\/dhlswag.com\/products\/the-complete-asian-cookbook-hardcover","provider":"BBB","version":"1.0","type":"link"}