by Rekha Sharma (Author)
Paneer is India's most cherished cheese, and is used to make some of the most delicious Indian snacks and curries. This book will provide you with plenty of paneer cheese recipes, and a ton of bonus content Happy Dining This Book Includes:
- All the basic information you will need to get started with Indian Cooking
- Basic Techniques of the Indian Kitchen with detailed directions
- 70 Recipes of Indian Masalas (Both powders and pastes)
- 40 Indian Paneer Cheese Snacks, Curries, and Main Courses
- Bonus: 51 Indian Yogurt (Raita) Recipes
- Bonus: 40 Indian Salad Recipes
- Bonus: 50 Indian Soup Recipes
- Bonus: 40+ Indian Chutney Recipes
- Bonus: 34 Kebab Recipes
- Bonus: 26 Indian Pakora Recipes
- Bonus: 10 Indian Samosa Recipes
- Bonus: 7 Spicy Indian Relish Mixes
- Bonus: 8 Indian Mathiya Recipes
- Bonus: 10 Indian Potato Snack Recipes
- Bonus: 7 Indian Croquettes And Dumplings (Vadae)
- Bonus: 3 Steamed Rice Cake (Idli) Recipes
- Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes
- Bonus: 5 Other Indian Street Foods
- Bonus: 20+ Indian Pickle Recipes
Number of Pages: 446
Dimensions: 0.99 x 9.02 x 5.98 IN
Publication Date: April 12, 2020