by Anthony L. Nelson (Author)
The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. "The Crawfish" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.
Author Biography
Anthony Nelson is an avid outdoors-man and outdoor writer. He has been published in Fish and Game Magazine, Alloutdoors.com and other fish and game publications. Anthony Nelson lives in Salt Lake City Utah with his wife Jenny and his two children.