by Tracey Kelly (Author)
India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements.
Number of Pages: 48
Dimensions: 0.3 x 9.4 x 22.7 IN
Illustrated: Yes
Publication Date: December 30, 2016