{"product_id":"the-dessert-book-paperback","title":"The Dessert Book - Paperback","description":"\u003cp\u003eby \u003cb\u003eDuncan Hines\u003c\/b\u003e (Author), \u003cb\u003eLouis Hatchett\u003c\/b\u003e (Editor), \u003cb\u003eMichael Stern\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eKentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 338\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 8.65 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42722597371967,"sku":"9780813144658","price":34.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/31d6947362c37eb8a299673107c6e883.webp?v=1765096290","url":"https:\/\/dhlswag.com\/products\/the-dessert-book-paperback","provider":"BBB","version":"1.0","type":"link"}