{"product_id":"the-everything-panini-press-cookbook-paperback","title":"The Everything Panini Press Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eAnthony Tripodi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePanini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian sandwiches to grilled appetizers, desserts, and breakfasts.\u003c\/b\u003e You'll prepare mouthwatering recipes, including: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEggplant, Peppers, and Pesto Panini\u003c\/li\u003e\n\u003cli\u003eCilantro Lime Tilapia Panini\u003c\/li\u003e\n\u003cli\u003ePeanut Butter and Chocolate Stuffed French Toast\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetable Wontons\u003c\/li\u003e\n\u003cli\u003eLamb, Baba Ganoush, and Feta Panini\u003c\/li\u003e\n\u003cli\u003eBlueberry Angel Food Panini\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePanini expert \u003cb\u003eAnthony Tripodi\u003c\/b\u003e offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnthony Tripodi has cooked at several restaurants in the New York area, ranging from a classic diner to a fine dining establishment. He created his first food-related website (GoFondue.com) in 2002, several years before people would start using the term \"food blogger.\" Since then, he has built a network of popular home and garden websites and blogs. Whether he's in the kitchen looking for something interesting to put between two pieces of bread (PaniniRecipes) or out in the vegetable garden spreading a fresh layer of compost (CompostBin), you can be sure he'll take pictures and share the experience with you. Anthony bought his first panini press ten years ago and has been experimenting with it ever since.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42731402887231,"sku":"9781440527692","price":21.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/19e8768be5b1e7917ab82f76b8a53c4d.webp?v=1765128749","url":"https:\/\/dhlswag.com\/products\/the-everything-panini-press-cookbook-paperback","provider":"BBB","version":"1.0","type":"link"}