{"product_id":"the-fermentation-kitchen-recipes-for-the-craft-beer-lovers-pantry-paperback","title":"The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry - Paperback","description":"\u003cp\u003eby \u003cb\u003eGabe Toth\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In \u003ci\u003eThe Fermentation Kitchen\u003c\/i\u003e, he distills the essential lessons into easy to follow information that is both technical and practical.\u003c\/p\u003e\u003cp\u003ePart how-to guide, part cookbook, and part reference manual, \u003ci\u003eThe Fermentation Kitchen\u003c\/i\u003e is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what's happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what's happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity.\u003c\/p\u003e\u003cp\u003eThe overarching aim of \u003ci\u003eThe Fermentation Kitchen\u003c\/i\u003e is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGabe Toth is a brewer, distiller, and journalist in northern Colorado. After a ten-year newspaper career, he moved into the craft beer world in 2010 at Santa Fe Brewing Co., subsequently moving between brewing and distilling and earning awards from the GABF, World Beer Cup, ADI and ACSA. He now oversees operations at The Family Jones production distillery. Toth is a current contributor to Artisan Spirit, Distiller, and The New Brewer magazines. He holds degrees in communications and sociology and brewing and distilling certifications from the Institute of Brewing and Distilling (IBD). He has been applying his fermentation knowledge to home-fermented food and drink since 2005.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.8 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42725959270463,"sku":"9781938469718","price":23.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/272904360de9e90ab9ec1d9b5ba6f3f3.webp?v=1765108657","url":"https:\/\/dhlswag.com\/products\/the-fermentation-kitchen-recipes-for-the-craft-beer-lovers-pantry-paperback","provider":"BBB","version":"1.0","type":"link"}