by Jodi Ettenberg (Author)
Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.
Number of Pages: 132
Dimensions: 0.4 x 8.4 x 5.5 IN
Illustrated: Yes
Publication Date: October 01, 2012