by Judith Cohen Montefiore (Author)
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette was one of the first cookbooks devoted to the Hebrew kitchen. The recipes are simple, clear, and economical for the time. After the section on cooking the author has added several chapters on the feminine toilette.
Number of Pages: 134
Dimensions: 0.29 x 9.25 x 7.5 IN
Publication Date: June 08, 2009