*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*
Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
Author Biography
Dr. Annie Gray is a historian, cook, broadcaster, and writer specializing in the history of food and dining in Britain from around 1600 to the present day. She is the resident food historian of BBC Radio 4's The Kitchen Cabinet and is the author of three further books including The Official Downton Abbey Cookbook and How to Cook: The Victorian Way with Mrs Crocombe. Jay Rayner is the Observer's restaurant critic.
