by Elizabeth David (Author)
This innovative low-cholesterol book will show you how to choose the best low-cholesterol foods, how to add foods that increase good cholesterol, and how to subtract the ones that increase bad cholesterol. With quick and simple-to-follow, low-cholesterol recipes, and a no-nonsense guide to understanding what your cholesterol numbers mean, this unique cookbook and health guide will give you a practical eating program to help you see amazing results.
Number of Pages: 52
Dimensions: 0.11 x 8.5 x 5.51 IN
Publication Date: May 07, 2020