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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks - Hardcover

The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks - Hardcover

9780762457267
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by André Darlington (Author), Tenaya Darlington (Author)

Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender

Libation-loving siblings Andr and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before Unique features include:
  • 214 vintage and modern recipes, complete with tasting notes
  • Tips on pairing cocktails with everything from pizza to oysters
  • Suggested brands for building a well-stocked bar
  • Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
  • Advice for hosting craft cocktails parties at home

Author Biography

André Darlington and Tenaya Darlington are the co-authors of Booze & Vinyl, The New Cocktail Hour, and Turner Classic Movies: Movie Night Menus. More information at www.boozeandvinyl.com
André is a drinks, food, and lifestyle writer based in Philadelphia. He is a former restaurant critic and award-winning wine and spirits columnist. He recently completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his forthcoming book, Booze Cruise (Running Press, 2021).
Instagram: @andredarlington

Tenaya is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). She is the author of The Di Bruno Bros. House of Cheese and the forthcoming Milky Way (Workman, 2022).
Instagram: @mmefromage
Number of Pages: 296
Dimensions: 1.1 x 8.1 x 6.1 IN
Illustrated: Yes
Publication Date: April 26, 2016