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The New International Fondue Cookbook - Paperback

The New International Fondue Cookbook - Paperback

9781558670082
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by Coleen Simmons (Author), Bob Simmons (Author)

Presents things you can make in a fondue pot, including cheese fondues, hot dips, meat fondues and confections. This book also includes ethnic variations and different ideas.

Number of Pages: 103
Dimensions: 0.32 x 5.26 x 8.28 IN
Publication Date: December 01, 1990