by Howard Hillman (Author)
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Number of Pages: 336
Dimensions: 0.8 x 5.5 x 8.5 IN
Illustrated: Yes
Publication Date: February 19, 2003