by Miyoko Nishimoto Schinner (Author)
From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
Number of Pages: 242
Dimensions: 0.57 x 9.34 x 7.92 IN
Illustrated: Yes
Publication Date: September 01, 2001