by Donald a. Gazzaniga (Author), Maureen A. Gazzaniga (Author), Michael B. Fowler (Foreword by)
In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious.
The No-Salt, Lowest Sodium Light Meals Book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.Author Biography
Donald A. Gazzaniga is retired from the communications industry. Since he changed his diet, he is again able to pursue his hobby of fishing. Maureen A. Gazzaniga, his wife, is a retired elementary school teacher. They live in Auburn, California.
Number of Pages: 272
Dimensions: 0.7 x 8.9 x 6 IN
Publication Date: July 25, 2006