The Pantropheon: Or a History of Food and Its Preparation in Ancient Times - Paperback

9781589633599

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by Alexis Soyer (Author)

Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

Number of Pages: 556

Dimensions: 1.19 x 9.3 x 7.58 IN

Illustrated: Yes

Publication Date: July 01, 2001