by Samuel McHarry (Author)
This book is a great introduction to making whiskey, gin, brandy, and spirits of better quality. It includes directions about how to conduct and improve the practical part of distilling in all its branches, together with directions for purifying, clearing and coloring whiskey, making spirits similar to French Brandy etc.
Number of Pages: 106
Dimensions: 0.22 x 9 x 6 IN
Publication Date: March 14, 2009