{"product_id":"the-practice-of-soft-cheese-making-a-guide-to-making-soft-cheese-paperback","title":"The Practice of Soft Cheese Making: A Guide to Making Soft Cheese - Paperback","description":"\u003cp\u003eby \u003cb\u003eTheodore R. Robinson\u003c\/b\u003e (Author), \u003cb\u003eSam Chambers\u003c\/b\u003e (Introduction by), \u003cb\u003eC. W. Walker-Tisdale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Soft Cheese Making\" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 11.02 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42714935820351,"sku":"9781548321420","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/51c1309568dcef3f81e63ad966733d6b.webp?v=1765069745","url":"https:\/\/dhlswag.com\/products\/the-practice-of-soft-cheese-making-a-guide-to-making-soft-cheese-paperback","provider":"BBB","version":"1.0","type":"link"}