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The Principles Of Home Baking: Some Quick Recipes To Making Bread At Home: Baked Recipe - Paperback

The Principles Of Home Baking: Some Quick Recipes To Making Bread At Home: Baked Recipe - Paperback

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by Ward Coyazo (Author)

How to bake bread at home? Does baking bread need hard-to-find exotic ingredients? What should we do when baking at home?

The ultimate Bread Baker's Cookbook for getting started making amazing baked goods at home includes:

- An Introduction to Home Baking that fully explains the principles of home baking and shows you exactly how to get expert results from your very first baked recipe
- Baking Secrets with easy to follow instructions, tips, and tricks for baking amazing recipes at home
- 100 Recipes that your family will rave about including loaves, breadsticks, buns, pretzels, muffins, cakes, and snacks
- Nutritional Information for Every Recipe so you can easily track exactly what you are consuming

Number of Pages: 150
Dimensions: 0.35 x 9.02 x 5.98 IN
Publication Date: July 05, 2021