by Ella Metz (Author), Emil G. Conason (Author)
The book contains: Table of measurements. A basic group of low sodium foods. 20 low sodium menus. 30 weight reducing menus. Low sodium diets for the person who eats out. The salt-free diet for the diabetic. Salt content of 600 basic foods.
Number of Pages: 146
Dimensions: 0.31 x 9 x 6 IN
Publication Date: February 17, 2016