by Rekha Sharma (Author)
Nutrition and Taste put away their differences in this Spicy Salad Cookbook from India This Book Includes:
- All the basic information you will need to get started with Indian Cooking
- Basic Techniques of the Indian Kitchen with detailed directions
- 70 Recipes of Indian Masalas (Both powders and pastes)
- 40 Indian Salad Recipes
- Bonus: 50 Indian Soup Recipes
- Bonus: 40+ Indian Chutney Recipes
- Bonus: 34 Kebab Recipes
- Bonus: 26 Indian Pakora Recipes
- Bonus: 10 Indian Samosa Recipes
- Bonus: 7 Spicy Indian Relish Mixes
- Bonus: 8 Indian Mathiya Recipes
- Bonus: 10 Indian Potato Snack Recipes
- Bonus: 7 Indian Croquettes And Dumplings (Vadae)
- Bonus: 3 Steamed Rice Cake (Idli) Recipes
- Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes
- Bonus: 5 Other Indian Street Foods
- Bonus: 20+ Indian Pickle Recipes
Number of Pages: 358
Dimensions: 0.8 x 9.02 x 5.98 IN
Publication Date: April 10, 2020