by Nancy Mehagian (Author), Alexandra Conn (Illustrator)
Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.
Number of Pages: 88
Dimensions: 0.4 x 8.5 x 8.5 IN
Publication Date: January 26, 2011