by Sue Shephard (Author)
A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school
Author Biography
Sue Shephard is the author of "Pickled, Potted and Canned: The Story of Food Preserving," which won the Andre Simon Special Award, and "Seeds of Fortune." "
Number of Pages: 386
Dimensions: 1 x 7.7 x 5.2 IN
Publication Date: May 06, 2011